So, everybody loves a good pizza. I’ve got a gluten allergy, so sometimes it can be a little hard to find a good pizza. My mom bought me a gluten free pizza crust mix to try. It sat in my pantry for a month or two, and then one day, I really got a hankerin’ for pizza. Let me just tell you, it was wonderful! The instructions are so easy, and the dough is great. It is one of the best things I have made gluten free!

Here are a couple snapshots of the pizza making:

topped with fresh mozzerella, basil, seasoned chicken, sauteed mushrooms and onions, and black olives.

The mix makes two pizza dough balls, so you can save one for later in the week or freeze it once it has been rolled out!

If you’ve have a good gluten free recipe or tip, please share!


Gluten Free Pizza Crust Mix


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